Chinese Food
Stewed double elbows with soybeans
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Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
Cooking ingredients
Cooking Steps
Step1:Pig elbow wash in cold wate
Step2:Turn off the fire and remove the floating dirt when the water is boiling dr
Step3:Wash the elbows with warm water and add cold water to the pot. (the water should be a little more than the ingredients.) put in the cut bacon and octagonal fire, and then turn to medium heat
Step4:Add cooking wine, salt (just a little bit, because the salty taste of bacon will seep into soybean and pig elbow) and white sugar in the middle of the cooking process. Boil for about 25 minutes, put in the soaked soybean, and then simmer slowly over a small heat
Step5:About 1 hour later, wait until the soup thickens and turns milky yellow. When the soybeans and meat are already soft, add oyster sauce and cook for a while, then you can start the pot. You can enjoy it in a dish. Delicious presentation. It's really delicious.
Cooking tips:Soybeans should be soaked for more than 24 hours in advance before they are easy to boil. There are skills in making delicious dishes.
