Chinese Food
Dried & true; Australian pig elbow
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The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Cooking ingredients
Cooking Steps
Step1:Dice the appl
Step2:Wash blueberries or grapes or cranberries (choose one
Step3:Then boil the apple in the same way as you choose among the above three fruits over a low heat
Step4:Marinate pork elbows with black pepper for half an hour. Then bake them in the oven for 40 minutes.
Step5:Wait for 40 minutes. Put another layer of foie gras and pepper on your elbow. Bake for another 5 minutes.
Step6:Cut the carrots into the shape you like and dish them.
Step7:This is the finished product.
Step8:Last cut.
Step9:You can eat it
Cooking tips:There are skills in making delicious dishes.
