Cooking Steps

1. 

   Step1:Wash the elbows. Put them into a clear water pot and cook. Add pepper, seasoning, scallion, ginger, cooking wine, soy sauce and salt at the same time. Cook until it's about six or seven. Use chopsticks to insert it thoroughly. Remove and cool.

2. 

   Step2:It's strange after removing the bone. It's made of wood

3. 

   Step3:Put a little oil in a clean wok. Put a little sugar in it. Boil it over a small heat. Keep stirring. Boil until the sugar melts. Turn off the heat after the color changes and bubbles. Spread evenly on the skin. Now it looks like there's some feeling. Put a small amount of oil in the wok. Fry the meat skin downward. I use a stainless steel wok. I regret using it. Why? I'll see next.

4. 

   Step4:Use a knife to cut the elbow. Don't cut it. The skin should be intact. Put the skin of the elbow down into the basin. Add the cooking broth of the elbow and start steaming in the steamer. Steam for an hour and a half after the water is boiled. In fact, the time of steaming can be adjusted according to the size of the elbow. Steam until you can easily insert it with chopsticks. What to pay attention to. Add enough water to the steamer. It takes a long time to steam. It costs a lot of water. If you need to add water in the middle of the steamer, you must add boiling water. In this way, you can ensure that the steamer has sufficient water vapor.

5. 

   Step5:Put the steamed pork elbow down into the frying pan. Add two pieces of ice sugar, a small amount of salt and broth. It's convenient to taste.

6. 

   Step6:Put the skin of the elbow up into the big bowl. Add some flavor to the soup and thicken it. Pour it on the elbow. It's done. Because my hands are lazy, I forget that there is cilantro in my home. There is no embellishment. Because my hands are lazy, I don't want to take the non stick pot. The meat skin fried in the stainless steel pot is a little black. Because my legs are lazy, I don't want to take photos under the lamp. I don't like the beautiful pictures, so the pictures are not good-looking. In fact, it's because I'm so anxious to eat it. This dish has been praised by the whole family. It's determined to be new year's Eve dish. Dad said it's better than the restaurant's.