Chinese Food
Family food
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I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well-organized, tasty, rich in taste, and not greasy to eat. They are really good food for drinking. They are also suitable for the festival feast.
Cooking ingredients
Cooking Steps
Step1:The one with a big elbow is divided into two parts. Cut it every four or five centimeters with a knife. Don't cut it through. It's easy to taste and roll it up. Sprinkle salt, thirteen spices, ginger and pepper. Knead and massage. Make sure to marinate all parts evenly. Cover and marinate for two days.
Step2:First, carefully pick up the prickly ash. Then, roll up the hooves parallel to the direction of the knife cutting. Tie them with cotton thread. Tie them horizontally and vertically. Wrap the meat inside with the skin as much as possible.
Step3:Put it in the electric pressure cooker. Add water that can't pass the meat. Add salt, soy sauce, soy sauce, marinated meat bag and sugar. Select the beef tendon procedure. Do not fish out immediately after cooking. Soak for at least half a day.
Step4:Take it out and refrigerate it in a fresh-keeping bag overnight.
Step5:Take out the bale shoes and remove the cotton thread. Slice evenly.
Step6:It's five flavors if you eat it directly. It's better to mix garlic with salt and mash it. Add oyster sauce, vinegar, sesame oil and red oil and mix well.
Cooking tips:The amount of marinade should be adjusted properly according to the size of the elbow. Similarly, the amount of marinade should be adjusted flexibly according to the amount of water. Note that the bittern soup can not be too light. Generally, it tastes just a little salty. There are skills in making delicious dishes.
