Cooking Steps

1. 

   Step1:Soak the elbows with water for 23 hours, then wash them, add in the soy sauce, oyster sauce, onion, ginger, garlic, pepper, cooking wine, soy sauce and marinate them.

2. 

   Step2:I've marinated it for six hours. I can marinate it in the morning and do it at home in the evening.

3. 

   Step3:Then cover the meat with a ne

4. 

   Step4:I used the old soup. Every time I finished the soy sauce, I left some clean soup. Put it in the box and freeze it. It's ready to use.

5. 

   Step5:It doesn't matter if there's no old soup. Anyway, it's also necessary to add ingredients. You can start the pot and add water. Add elbows. Add onion, ginger, garlic, cooking wine, 10 prickly ash, 2 large ingredients, 1 cinnamon, 1 fragrant leaf. Add more color to the old sauce. I put 5 Hawthorn slices. The meat is easy and soft.

6. 

   Step6:After the autoclave is steamed, medium heat for 30 minutes, turn off the heat, and the elbow is OK.

7. 

   Step7:I put the lid on the balcony and pickled it all night. It's very tasty.

8. 

   Step8:The color of the elbows that have been marinated all night is very beautiful and tasty.

9. 

   Step9:Cut it. It's good.

10. 

    Step10:With a bowl of garlic juice. Open it and rub it

11. 

    Step11:Another close-u