Cooking Steps

1. 

   Step1:Bone the elbow one by one. Cook it in the pan. Skim off the blood foa

2. 

   Step2:Take out the elbows and put them into the pressure cooker. Put all the ingredients into the pressure cooker (stop pressing for 15 minutes, turn the elbows over one by one. In 15 minutes, because the color of the elbows will be even

3. 

   Step3:The elbows are ready after the pressure cooker. Put them into the plate. Put the soup in the pressure cooker into the spoon. Boil it. Thicken it with starch. Pour it evenly on the elbows. Put on the coriander. be accomplished. Let's eat.