Chinese Food
Cubed pork with boneless sauce
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The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
Cooking ingredients
Cooking Steps
Step1:Remove the elbow and boil it for a while. Tie it with string. There's no thicker rope at home. It's not beautifu
Step2:Cut streaky pork into cubes and boil them for a while, then fish them ou
Step3:Put a little oil in the pot and stir fry the sugar with sugar. After the sugar is stir fried, put in the cooked square meat and stir fry to make the meat color
Step4:Stir fry the elbows with sugar, to
Step5:All the ingredients are ready for use in the po
Step6:Put in the diced meat with sugar colo
Step7:Put in the elbows fried with suga
Step8:Add hot water to the pot, put a little salt in it, put some fermented bean curd, cooking wine in it, and boil it. After the pot is opened, it can be changed to medium heat stew for two hours. If the soup is less, you need to add some soup because the elbow is too big and the soup is not added, it will not be cooked
Cooking tips:When the stewed meat is short of soup, you should add some soup or the elbows won't be cooked. Don't put less salt at the beginning. When it's about to be cooked, put salt next. When the fried sweet meat is put in the pot, you must add hot water. There are skills in making delicious dishes.
