Chinese Food
The elbows are fragrant but not greasy
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The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fragrant but not greasy garlic elbows. I'm sure the whole family loves them-
Cooking ingredients
Cooking Steps
Step1:Marinated elbows cut into large piece
Step2:Egg white with corn starch and thick past
Step3:Put the elbow into the starch paste and hang it evenl
Step4:Burn oil in the pot. Fry the elbows in 70% heat to change color, crispy and fish ou
Step5:Diced green and red peppers, chopped garli
Step6:Stir fry garlic in hot po
Step7:Stir fry the lower elbow evenl
Step8:Quick stir fry with salt, cumin, chili and sesam
Step9:Stir fry green and red peppers to make a po
Step10:Finished produc
Cooking tips:1. The elbow has a high content of grease. It's easy to splash when frying. You can cover it with a pot cover. 2. The well marinated elbow has a certain salty taste. So add salt properly. 3. The well marinated elbow has a soft meat quality. Don't use too much force to mix when hanging the paste. It's easy to make dishes and delicious.
