Chinese Food

Cooking Steps

1. 

   Step1:Prepare the pig elbow, potatoes and carrots which are to be peeled and washed, and the marinated kelp knots which are to be prepare

2. 

   Step2:Cut potatoes and carrots into hob

3. 

   Step3:Pig elbows are cut into large pieces. If you like to eat more oil, you can cut more fat parts

4. 

   Step4:Heat the bottom oil in the pot and stir fry the onion and garli

5. 

   Step5:Stir fry pork elbow with scallion and garlic until fragrant, and then put in a piece of fresh soy sauce, oyster sauce and sugar until the meat changes colo

6. 

   Step6:Add kelp and stir fry quickl

7. 

   Step7:Stir fry potatoes and carrot

8. 

   Step8:Add fresh water or high soup, just before the old vegetables can be stewed in high hea

9. 

   Step9:Stew until the soup is not juicy, add salt, stir fry evenly and taste it, then serve it out of the po

10. 

    Step10:When stewed pork elbows are fragrant and delicious, the vegetables will be put into the plate and it will be finished

11. 

    Step11:Eggs and yoghurt are healthier for breakfas

12. 

    Step12:Pork elbow's meat is super fragrant, which means the mouth and teeth are fragrant and the aftertaste is endles

13. 

    Step13:Have a good breakfast

14. 

    Step14:Kelp knot is super nutritious and often eaten, which is good for healt

15. 

    Step15:Happy, happy, happy, healthy and healthy every day is the absolute trut