Chinese Food
Stewed elbows with Lele's own vegetables
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I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.
Cooking ingredients
Cooking Steps
Step1:Let's burn the elbow first. You can remove the hair and increase the flavor of the meat. The skin of the roast meat is blistering.
Step2:Soak your elbows in hot alkaline water for a while. Scrape the skin with a knife.
Step3:Put it in cold water.
Step4:Add some spareribs. The water is not over the meat.
Step5:After boiling, wash elbows and ribs with hot water.
Step6:Put the cleaned elbow, spareribs, cooking wine, cleaned shallots, ginger, star anise, cinnamon, Xiangye, prickly ash, cardamom and fennel into the pot. Bring to a boil. Simmer for two hours. Simmer overnight.
Cooking tips:Only the meat stewed slowly can be fragrant. There are skills in making delicious dishes.
