Pickled elbow

elbow:1 octagon:4 fragrant leaves:4 onion:2 ginger:1 block salt:moderate amount veteran:6 scoops raw:4 scoops cooking wine:moderate amount garlic:6 flaps pepper:moderate amount soft white sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/1/f/yuan_610fd347b5e869c1c79e25bf0cb07a4f.jpg

Pickled elbow

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The sauce is very fragrant. You can enjoy it.

Cooking Steps

  1. Step1:Wash one elbow.

  2. Step2:A few chopsticks are not used on the bottom shelf to prevent the elbow skin from pasting the bottom of the pot.

  3. Step3:Put your elbow in the pot.

  4. Step4:Prepare the onion, ginger and garlic.

  5. Step5:Put all the spices in the pot. How much depends on the size of the elbow.

  6. Step6:Old smoke can put more. Color.

  7. Step7:Start stewing. Electric pressure cooker used.

  8. Step8:Done.

  9. Step9:Finished product.

Cooking tips:Look at the instructions. If you like, you can add some sweet sauce. Increase the flavor of the sauce. I didn't like it. You can also use rock candy. Rock candy stew out the skin is brighter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled elbow

Chinese food recipes

Pickled elbow recipes

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Reviews

  • 2024/8/16 20:41:48 Reply

    Pickled elbow is great

  • 2024/8/16 20:41:48 Reply

    Great


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