Chinese Food
German style roast pig elbow
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I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -
Cooking ingredients
Cooking Steps
Step1:Wash elbows and soak in cold water for 3 hours to remove blood. Prepare pickled ingredients.
Step2:Marinate the elbow with beer for more than 12 hours.
Step3:Stew in a pressure cooker for about 1 hour (adjust time according to elbow size
Step4:Preheat the oven 180 degrees. Put in the stewed elbows and bake until the skin is crispy. About 30 to 40 minutes.
Step5:Cooking potatoes to make mashed potatoe
Step6:Prepare ingredients for sauerkraut. Cabbage, apple, onion, vanilla, lemo
Step7:Stir fry onion, apple shreds, lemon leaves with butte
Step8:Stir fry cabbage shreds. Add white vinegar and stew soup. Simmer until the shreds are soft. Season with salt, pepper and sugar.
Step9:Combine the baked elbows with mashed potatoes and pickles, and then add some wasabi sauce. One moral way to bake pig elbows is finished.
Step10:
Cooking tips:There are skills in making delicious dishes.
