Chinese Food
Not greasy - Hockey elbow
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Cooking ingredients
Cooking Steps
Step1:Put the elbow in the water for 5 minutes, then put it into the pressure cooker for 30 minutes. Put the chopsticks into it. You can move it to get out of the pot. Then put the green onion, ginger and anise into the pot and stir fry. Put the elbow in it. Pour in the soy sauce, old soy sauce, cooking wine and ice sugar leaves. Put the high soup in the pressure cooker into the pot and boil it for 20 minutes to get out of the pot. Good taste. Not greasy.
Cooking tips:I like the feeling of instant elbow. The pressure cooker lasts for more than 40 minutes. I like the meat with biting head. The pressure cooker lasts for 20-30 minutes. The elbows that have overflowed water. There are skills to make delicious dishes without greasiness.
