Chinese Food
Stewed pork elbow with bamboo shoots
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The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and wash the spring bamboo shoots. Remove the old man and cut into hobs. Chop the pig elbows into large pieces. Slice the ginger and ham for later use.
Step2:First put the pork elbow into the pot. Add water before the pork elbow. Bring to boil and remove the froth. Put in ginger slices, ham slices and bamboo shoots. Heat for 5 minutes, then add salt and simmer for 30 minutes.
Step3:Stew until the asparagus is slightly yellow. Put in red pepper and stew slightly. Put in monosodium glutamate. Put it on a plate and sprinkle with shallot. A delicious and fragrant dish is finished. Finished product drawing.
Cooking tips:If you like spicy food, you can put more chili. There are skills in making delicious dishes.
