Cooking Steps

1. 

   Step1:Prepare odds. Slice onions. Slice onion

2. 

   Step2:Add a little water to the rock sugar. Stir fry slowly in a small fire. Stir fry the carame

3. 

   Step3:Blanch the pig elbow. Rinse the blood foam. Dry the surface wate

4. 

   Step4:Pig elbows are evenly pasted with suga

5. 

   Step5:Join the vetera

6. 

   Step6:Color evenl

7. 

   Step7:Add water. It's about as good as pig's elbow. Add all kinds of spices, salt, onion, onion, ginger, garlic, etc. (it's recommended to pack the spices in tea bags

8. 

   Step8:Simmer slowly for 2 hours. Turn over occasionally in the middl

9. 

   Step9:Scoop out all kinds of spices and so on. Heat to collect the juice

10. 

    Step10:Tear the shallots into strips. Soak them in cold water