Cooking Steps

1. 

   Step1:Go to the market to buy elbow meat. The seller burns the skin. After the hair is removed, take it home. Wash it with hot water. Sorry. My hands are dirty and I didn't take pictures.

2. 

   Step2:After finishing the skin, put the elbows into the boiling water and boil them thoroughly. Only when they are not red can they be fully boiled. Don't pour out the soup for cooking mea

3. 

   Step3:Take out after boiling. I take a small clean pot and put in - ginger (put more. Ginger to deodorize), three shallots, salt, Chennai, star anise, cinnamon, grass fruit, dried pepper, prickly ash (don't put too much, especially the star anise).

4. 

   Step4:Pour the elbow with the soup. It's about the same amount as the elbow. Then add cooking wine, soy sauce and crystal sugar (about a little more, which is equivalent to a little sweet taste of the soup). Fire for more than three hour

5. 

   Step5:When the elbow meat is completely soft and waxy, take it out and put it on a plate. If the soup in the pot is not rich enough, filter out the seasoning and add the sauce powder to thicken it.

6. 

   Step6:Finally, you can cook some vegetables to relieve the greasiness. Ignore what my husband ate.