Cooking Steps

1. 

   Step1:Wash the elbows, boil them in a cool underwater pot, blanch them and take ou

2. 

   Step2:Add some water, cooking wine, salt, crystal sugar, some prickly ash, onion, ginger and garlic to the pot. Put the blanched elbows into the pot and cook them for later use

3. 

   Step3:Add a little oil to the wok, add onion, ginger and garlic, stir fry until fragrant. Add some soy sauce, soy sauce, sugar, cooking wine and water to boil. Add the cooked elbow piece and cook for a while. Then add the mixed water starch to thicken the sauce. Out of the wok, sprinkle a little onion powder.