Cooking Steps

1. 

   Step1:Cubital eviscerat

2. 

   Step2:First, spread the inside and outside of the elbow with a bag of yellow sauce. Put two slices of big material, pepper, cumin, scallion and ginger into the elbow. Marinate in the refrigerator overnight (I usually marinate at 0 ℃ for three days).

3. 

   Step3:Prepare a seasoning again. Put oil in the pot. After the oil is hot, put onion, ginger, garlic, pepper, seasoning and cinnamon into the pot and stir up the fragrance

4. 

   Step4:Pour in a bag of yellow sauce and stir. About 2 minute

5. 

   Step5:Add cold water and sugar in the po

6. 

   Step6:Add two pieces of soy bean cur

7. 

   Step7:Put the pickled elbows in the po

8. 

   Step8:Pour in a little cooking wine to remove fishiness, old extraction color, skim after boiling, cover for two hours (pressure cooker for 35 minutes

9. 

   Step9:It can be rolled up with gauze and put into the refrigerator for shapin

10. 

    Step10:Slice after cooling. Open. It's very tasty. It's fragrant inside and outside.