Chinese Food
Braised elbow
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Fragrant, soft, rotten and fat, not greasy, thin and not woody
Cooking ingredients
Cooking Steps
Step1:The main material is one elbow. 3 jin. The blowtorch has been baked, soaked and scraped clea
Step2:Split it in the middle. The bone doesn't have to be kicked out
Step3:Blanch. Don't forget to add onion, ginger and vinegar to cooking wine
Step4:So the seasoning is in a bigger pot
Step5:Blanched. Put it in the mixing bowl. Massage for more than five minute
Step6:Another ski
Step7:Marinate the meat for one night in advance. It's in the pot
Step8:My electric pressure cooker. Tendon stall. This cooker doesn't need water. I still add a third of water.
Step9:And appetit
Cooking tips:Be sure to buy one baked with a blowtorch. Soak it in water for at least one hour at home. Clean the skin. There are skills in making delicious dishes.
