Chinese Food
The automatic cooking pot method of pork elbow stewed in red wine
(66239 views)
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp kitchen easily with automatic cooking pot
Cooking ingredients
Cooking Steps
Step1:Remove the remaining hairs from the pig elbow. Blanch in cold water for 15 minutes. Remove and wash the blood foa
Step2:Cut carrots, celery, onions and apples. Use a knife to cut the pig's elbow from the inside for better taste
Step3:Put the oil in the pot into the seasoning, the processed main and auxiliary ingredients, red wine, soda water and clear water
Step4:Cover the pot and start the function of Sufu hoof (other models can use the functions of braised beef in brown sauce and braised beef in soy sauce];
Step5:After cooking, take out the elbow, stir the remaining ingredients fully, and pour the soup on the elbow.
Cooking tips:1. When blanching, put a little pepper, fragrant leaves and white vinegar. The deodorization effect will be better; 2. The wine should not be too much, so as not to make the taste sour; 3. Add some basil leaves and rosemary to increase the flavor. There are skills in making delicious dishes.
