[health food] Cordyceps and hoof soup recipe-Chinese Food-best chinese food recipes-cooking food

[health food] Cordyceps and hoof soup

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In autumn, you need to drink more water to moisten the lungs and prevent dryness. This soup has the same effect as saffron when Cordyceps is added. But the price of saffron is one tenth of that of saffron. The added Hawthorn can solve the greasiness very well -

Cooking ingredients

Cooking Steps

Step1:Wash the Cordyceps flower, dried mushroom and dried hawthorn with water in advanc

Step2:Wash the hoof and cut it into pieces, blanch it with water first, then wash it. Put it in the pot, add 2L water, boil it and pour in the rice wine to remove the fishiness

Step3:Add Cordyceps and hawthorn after boiling. Cover the pot and cook again

Step4:After boiling again, turn to low heat and simmer for 2 hour

Step5:See the soup thicken. Season with sal

Step6:Finally, add some cabbage. When the cabbage is cooked, turn off the fire

Step7:Finished product drawin

Step8:Finished product drawin

Step9:Finished product drawin

Cooking tips:Cabbage is rich in vitamin C. It can prevent colds. If you don't like cabbage, you can not add it. You can also add other vegetables. For example, turnips are good for cooking.