Chinese Food
Four step sauce elbow
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I saw the recipe hungry in the middle of last night. I decided to buy vegetables in Tuotuo industrial society. I bought a Canadian pig elbow, four Jin Uruguayan beef ribs, a prairie chicken, one Jin Arctic shrimp, and various vegetables and fruits. Let's start with our elbows today. The steps are super simple. The taste and appearance are surprisingly good^_ ^
Cooking ingredients
Cooking Steps
Step1:Blanch your elbow
Step2:Wash the pot. Put in the elbow. Pour in the rice wine. Soy sauce, soy sauce. Put in five or six pieces of ice sugar. Put in the pepper, star anise, seasoning, onion and ginger. Stew for five or six minutes. Let pig elbow taste.
Step3:Pour all the ingredients into the pressure cooker. Add some water and salt. Then press for 40 minutes.
Step4:Pour it into the pot from the pressure cooker. Collect the juice in high heat. Turn off the heat and put it on the plate after the elbows taste. Serve with knives and forks.
Cooking tips:It doesn't matter if you don't have to bone your elbows. It's more interesting to fight with knives and forks. There are skills in making delicious dishes.
