Chinese Food
Overlord's elbow
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As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? It's peanut sugar and almond sugar. These two kinds of snacks are famous in the circle. There are several groups of people who have made reservations (although they don't charge for the reservation. It's just friendship sponsorship); in addition, they have to send some relatives and friends. So, they have purchased several batches of raw materials. They are only waiting for the start of work this weekend. Now the biggest headache is packaging. Good products must have good packaging (how to look like an advertisement, but I just like to do it better). It's not found for several days. I haven't found the right one. It seems only to go online to have a look (I want to go to the store directly to buy faster). Said the new year's snack. And the new year's meal. There must be several heavy dishes on the new year's meal table. Just like today's overlord's elbow, it can definitely be called a hard dish. It's fat but not greasy. It's a cake but not a dish
Cooking ingredients
Cooking Steps
Step1:Burn on the fire and burn off the hairy part of the elbow. Then clean it with a knif
Step2:Put ginger slices, scallions and cooking wine in the cold water pot, and put the elbows into it to blanch
Step3:Preparation materials - wash the anise, Chinese prickly ash, cinnamon, fragrant leaves, dried peppers, grass and fruit, etc. for use. Onion section, ginger and onion section
Step4:Put a proper amount of oil in the pot. Add in the sugar and stir fry the sugar
Step5:Stir fry slowly over low heat until the sugar turns brown and bubbles up
Step6:Put the blanched elbow into it, and make its surface evenly coated with sugar
Step7:Add boiling water that has not been elbowed
Step8:Then pour the prepared big material bag, shallot section, ginger slices, scallion section, cooking wine and soy sauce into it. Boil it over high heat. Then boil it over low heat for an hour to an hour and a half
Step9:Blanch the broccoli on the plate for later use
Step10:Take out the stewed elbow and remove the bone
Step11:Put the boned elbow into another pot. Add some boiled soup. Add salt to taste. Cook for ten minutes
Step12:Take out and set the plate. Add the remaining soup to a proper amount of water starch to make it thick
Step13:Place the cooked elbow in the center. Put broccoli around the four sides. Pour the thick soup on the elbow
Step14:Sprinkle some more green onion.
Cooking tips:1. Select the elbow before the elbow. Burn the remaining hair on the fire before treatment. Scrape the surface with a knife and then rinse it off; 2. Put the treated elbow into the cold water with ginger slices, scallions and cooking wine. This is to remove the fishy smell of the elbow; 3. Stir fry the sugar color. Open a small fire with ice sugar. Let it melt slowly until it turns brown and bubbles; 4. Add boiling water after putting the elbow. The water volume is not too much It's better to put elbows into other seasonings. The seasonings should be put into the seasoning bag. 5. Stew slowly after boiling. The time should be from one hour to one and a half hours. It depends on the size of elbows or the degree of soft rot you like. 6. For the convenience of eating, first remove the bones before collecting the juice. Then put the boneless elbows into a small amount of soup. Add salt and other seasonings. Collect the juice by fire. 7. The juice will be removed to a certain extent Remove the elbow of the bone. Add some water starch and thicken it. Pour the sauce over the elbow. There are skills in making delicious dishes.
