Cooking Steps

1. 

   Step1:Remove the hair and bone from the elbow, and make a flower knife inside. Marinate the elbow and add the minced vegetables, minced onions and ginger, minced carrots, minced celery, scallion foam, green and red pepper foam, black pepper, salt, white soy sauce, minced garlic, flavored, oyster and sugar for 24 hour

2. 

   Step2:Wash the skin with water and steam for 4 and a half hour

3. 

   Step3:Cut salted radish into 0.5cm diced green beans for later us

4. 

   Step4:Oil in the pot, add onion, ginger and garli

5. 

   Step5:Add pickled peppers with Pixian bean paste, and add soup when you stir to make oi

6. 

   Step6:Add salted radish, ginger cubes and green beans to make a thick soup, pour it on the elbow and sprinkle with chopped green onion