Cooking Steps

1. 

   Step1:Pig elbow (best front elbow) eviscerat

2. 

   Step2:Come on, tie it u

3. 

   Step3:Put some water in the pot and put it into the elbow after boiling. You can add some pepper to remove the fishy smell. Skim off the foam and take it out.

4. 

   Step4:Pour some oil into the pot. Stir fry the scallion, ginger, garlic, anise and hot pepper. Add some sweet sauce, rock sugar, soy sauce and water.

5. 

   Step5:Put your elbow in. Skim off the foam. Iron pot for 4050 minutes. Pressure cooker for 20 minutes.

6. 

   Step6:Add salt to taste. Turn to medium heat to collect sauce.

7. 

   Step7:Out of the pot. In the pan.

8. 

   Step8:Let's have a quick bite of it.