Stewed pig's hoof and elbow

pig's hoof:1 pig elbow:1 https://cp1.douguo.com/upload/caiku/4/1/b/yuan_418998e6f297ff2f296bd8e73d79140b.jpg

Stewed pig's hoof and elbow

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Stewed pig's hoof and elbow

Cooking ingredients

Cooking Steps

  1. Step1:Cut and wash the pig's hoof and elbow. Put it in the pot. Add water and boil it in high heat. Add some scallions and two or three pieces of ginger to remove the smel

  2. Step2:Take out the pig's hooves and elbows and wash them with cold water for standb

  3. Step3:Stir fry sugar - put a small amount of oil in the pot, just past the bottom of the pot. Add a big handful of white sugar. Stir fry over low heat until the color changes and bubbles

  4. Step4:Coloring -- put pig's hoof and pig's elbow into the frying pan in turn A kind of Stir fry and color A kind of

  5. Step5:Put the lustful pig's hoof elbow into the steel pot, add enough water to the [pressure pot], and [do not add water halfway

  6. Step6:Pour in the marinade [I use the marinade bag] and put in a few drops of soy sauce A kind of Put salt according to your taste and don't put anything else, because there's everything in the brin

  7. Step7:I bought this kind of marinade) powder like put a whole bag of marinade at a time [you can also go to the seasoning shop and ask others to grab a bag of marinade material

  8. Step8:When all the seasonings are ready, boil them over high heat, then turn to low heat A kind of The stew can be turned ove

  9. Step9:Simmer for about two hours → arrive → about two and a half hours. I think it's almost OK when the water is still half a pot A kind of According to your actual situatio

  10. Step10:Ready to eat A kind of It's fragrant and attractiv

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed pig's hoof and elbow

Chinese food recipes

Stewed pig's hoof and elbow recipes

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