Cooking Steps

1. 

   Step1:Cut the cooked elbows into pieces. Cut the turnip into the hob. Pick and wash the watery black fungu

2. 

   Step2:Put a little oil in the frying pan. Put in the pan with scallion and ginger. Pour in some soy sauce and old soy sauce. Add in some ice sugar. Add in water, radish and agaric and cook until it is eight ripe. Add in salt and cooked elbow pieces. Cook and collect the juice and dish. Sprinkle with a little shallot.