Chinese Food
It's called Hua elbow
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I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the elbow and cut the flower knife (if not chopped, it will taste good when marinated). Put in the rice wine + flower carving wine (mix them together in advance and then mix them. The proportion is one to one), soy sauce, yellow sauce and secret sauce (only a little bit is enough) and marinate for eight hours (turning over during the marinating
Step2:Tear up half of the three lotus leaves and put them on top of each other. Put another piece of high-temperature paper on the third lotus leaf
Step3:Put the pickled elbow on the lotus leaf high-temperature paper in the second step. Wrap the elbow tightly with lotus leaf and tie it tightly with rope. Wrap it with tin paper and put it in the oven at 300 ℃ for 2 hours. Then turn off the power of the oven and bake for 40 minutes using the remaining temperature in the oven
Step4:It's done. Let's cool it and slice it. I like to dip in the ingredients and make some ingredients by myself. I personally think it's delicious and I don't need to adjust i
Cooking tips:The secret seasoning (five flavor powder + thirteen flavor) is just a little. If you put too much Titian, it will cover the flavor of the elbow itself; if you don't know what high-temperature paper is, you can go to Baidu to cook delicious dishes.
