Chinese Food
Crispy pig hand, crispy hoof
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Cooking ingredients
Cooking Steps
Step1:Remove bones from hooves and arms, wash and dry the surface water. Spread salt and five spices on the side of the meat. Pour cooking wine into the plate. Put a little rosemary (it's ok if you don't put it). Wrap the container with plastic wrap and marinate for more than half an hour. It can also be overnight.
Step2:Preheat the oven for 200 ℃ for 5 minutes. Place the hoof and arm meat upward and bake for 15 minutes, then take out. On the pigskin side, a toothpick was used to make a dense hole.
Step3:Put a little baking soda and thin oil on the skin. Put it back in the oven. Bake the meat skin upward for 15 minutes.
Step4:Reduce the temperature to 150 degrees after foaming the skin. About 1015 minutes, PDA is crispy. Remove and cool.
Step5:Cut to po
Cooking tips:It should be better to bake it with tin foil, and prevent the meat from being too dry and hard. But I'm lazy. Put soda on the skin to make it crisp. But never put more. Otherwise, the appearance and color of the leather will not look good. It's so big. A gram of baking soda is enough for you. There are skills in making delicious dishes.
