Cooking Steps

1. 

   Step1:A back elbow. Remove the middle bone. Remove the pigskin on the skin and a thin layer of grease on the surface. The elbow meat is laid on the board.

2. 

   Step2:The most important part is to roll the elbow. It's hard for one person to finish. Two people cooperate. It's convenient for one person to roll the meat and one person to tie it. If the elbow meat is too much and too bulgy, cut off some. Otherwise, it's hard to roll it up.

3. 

   Step3:It's better to divide the tied elbows into two because of the pressure on the pot. Don't think the elbows are so thick, thin and ugly now. In a moment, we still have the steps of shaping. So this step is to tie the elbows firmly. Don't scatter them.

4. 

   Step4:Prepare a pot of water. Put in the elbow. It's better than the elbow. Boil it. Remove the blood foam.

5. 

   Step5:Prepare a small handful of prickly ash, 2 anise, some ginger slices with scallion, 23 fragrant leaves, 1 small piece of cinnamon and 3 dry peppers. Add some boiling water. Put in the cooked elbows. Prepare to cook in a pressure cooker.

6. 

   Step6:Choose the tendon. About 30 minutes. At this time, the elbows are fully cooked. In this step, only spices are put. Do not put any old or raw soy sauce. Make crystal elbows. Do not put any seasoning with color.

7. 

   Step7:After high pressure, take out the elbow. It's still a little warm. Don't be too cold. If it's too cold, the skin will be hard. It's not easy to roll. Also, don't shape it when it's too hot. It's easy for moisture to appear in the fresh-keeping film, which will affect the taste of the elbow. Remove the twine from your elbow. Prepare the fresh-keeping film and lay it on the chopping board. Put the elbow on it. Cover the fresh-keeping film layer by layer on the elbow. When rolling it, it's like shaping the elbow. Straighten the crooked area. Use a little strength at this time. Wrap the fresh-keeping film in several layers. It can fix the shape of the elbow well.

8. 

   Step8:Then refrigerate in the refrigerator for one night. Take it out the next day and remove the plastic wrap. Slice. Make a bowl of sauce with raw sauce + garlic + vinegar.

9. 

   Step9:It's a crystal clear elbow. It's delicious to eat with juice.