Delicious and greasy [Yuanbao elbow] recipe-Chinese Food-best chinese food recipes-cooking food

Delicious and greasy [Yuanbao elbow]

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The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kelp The old man would change the ingredients and stew, so he formed the habit that his family loved to drink soup. Without proper ingredients for stewing, washing vegetables, adding tofu, you can also cook a pot of soup, so that if you don't have a soup for a meal, you won't feel full. Among the ingredients of stewed soup, pig's elbow is the most commonly cooked one. It is called hoof in Sichuan. There is no other reason. It is because hoof has bone, lean meat and pigskin. It not only satisfies the claim of bone soup for calcium supplement, but also meets the requirement of pigskin for collagen supplement. It integrates the advantages of stick bone, pig's hoof and pork chop stewed soup, so it becomes the most commonly eaten stewed soup in autumn and winter. But now I eat. I think more about health and weight. I can't even raise my head in front of the big meat

Cooking ingredients

maltose:moderate amount

Lake powder:moderate amount

Cooking Steps

Step1:One pig elbow is about 1000 grams. Wash it with water.

Step2:Add ginger, onion and pepper to the boiling water and cook for 15 minutes. Heat up and spread maltose on the pig skin evenly.

Step3:Turn off the heat to cool down after the oil is cooked. When the oil is about 50% hot, turn on the small heat and put the pig elbow down to fry the crispy skin.

Step4:When the quail eggs are cooked, peel off the shells and fry until the skin is golden.

Step5:Take out the fried pork elbow and put it into the casserole. Add in the sugar, salt, star anise, green onion and scallion, fresh soup and Shaoxing wine. Simmer for about 3 hours on a low heat.

Step6:Put in the fried quail eggs and simmer for another 10 minutes.

Step7:Take the pig elbow and put it in the casserole for serving. Place the quail egg around the pig elbow. Put the cabbage in the boiling water and scald it, and then put it around the pig elbow.

Step8:Pour the soup into the iron pot. Thicken it with starch and pour it on the pig's elbow.

Step9:Finished product drawing

Step10:Finished product drawing

Step11:Finished product drawing

Cooking tips:1. There is no maltose when smearing pig skin. Brown sugar and soy sauce can also be used. 2. When frying the pigskin, you should fry it hard. The surface is a little burnt and there is no problem. Just scrape it with a knife and clean it. In this way, the pigskin will be soft and juicy after stewing. There are skills in making delicious dishes.