Cooking Steps

1. 

   Step1:Wash the pig elbo

2. 

   Step2:Use small tweezers to slowly remove the remaining hair. After washing, blanch it in a boiling water pot to remove the blood and take it out

3. 

   Step3:In order to cook it more quickly, cut it twice. My mother-in-law says it's not the way to cut it.

4. 

   Step4:In another pot, boil water. Under cold water, add scallion, fennel leaves, seasoning and ginger. Put in the elbows and cook until the elbows are medium cooke

5. 

   Step5:Prepare seasoning in another bowl. Add ginger and scallio

6. 

   Step6:Put in the old soy sauce, salt, vinegar and sugar, mix well for later us

7. 

   Step7:It took about an hour to cook. Elbows could be inserted into chopsticks like this. The water was almost dry. Bailing ou

8. 

   Step8:Put in the seasoning bowl just now. Evenly spread the seasoning on the elbo

9. 

   Step9:Let's start steaming in another pot. It's going to take longer this time. They say it's an hour and a half. I've been steaming for two hours. It's soft

10. 

    Step10:Put it on the plate after steaming. Pour the seasoning in the steaming basin on the elbow. Sprinkle with shallot and sesam