Chinese Food
Fresh red wine hoof in June
(99781 views)
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put on the apron, make a big meal for the loved one, and cook a dish full of love. The hoof of this red wine needs no tedious steps. Just simmer and simmer. You can exchange time for wonderful transformation. The heart has good taste. A solar eclipse is no more than three meals. Let Junxian accompany you to eat healthier and more thoughtful every meal.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Add white wine vinegar, bay leaf and 2 tbsp pepper to water. Blanch for 15 minutes.
Step3:In the wok, pour in the organic olive oil. Add the onion, garlic, carrot and celery. Stir well. Pour in the red wine. Add in the hoof.
Step4:Add pepper, Sichuan pepper, clove and cinnamon. Add the special soy sauce of June fresh. Comb and draw water and water. Simmer for 23 hours. The stewed hoof is dried.
Step5:Put peanuts, dried peppers, Sichuan prickly ash and cloves in the wok. Stir fry until spicy. Add in hoof hoof and stir fry for 5 minutes.
Step6:The hooves are broken. The hooves are rolled.
Cooking tips:There are skills in making delicious dishes.
