Cooking Steps

1. 

   Step1:One pig elbow. Wash it and blanch it for standby (I used the elbow of the released pig, and the seller used the fire gun to spray the residual hair root. This can also make the pig skin more tight and durable

2. 

   Step2:One mouth of casserole, large slices of ginger, round slices of onion and laying the bottom. Avoid burning pig skin cake for a long time to paste the bottom of the po

3. 

   Step3:Put the elbows in the casserole. Add the anise, sugar, cinnamon, orange peel, five spice powder, old soy sauce, raw soy sauce and scallion. Add water and heat to boil.

4. 

   Step4:Turn the minimum heat to cover and simmer for two hours.

5. 

   Step5:Remove the big bones. At last, collect the soup in a big fire.

6. 

   Step6:Original taste. Fat but not greasy. Cake but not rotten.