Chinese Food

Cooking Steps

1. 

   Step1:Fresh Chaotianjia

2. 

   Step2:☑ take out the knife. Prepare the side dishes

3. 

   Step3:Elbow

4. 

   Step4:☑ take out the knife, scrape off the black mark on the skin, wash and control the wate

5. 

   Step5:Take out the knife. Cu

6. 

   Step6:☞ take iodized salt. Apply evenly

7. 

   Step7:Take two spoonfuls of oyster sauce and spread evenl

8. 

   Step8:☞ take the side dishes. In turn. Sprinkle them evenly

9. 

   Step9:☞ take the pressure cooker, stainless steel support, one third of the water storage pot ☜ take the deep mouth plate, elbow, cover, upper stove, the highest level of fire. Press for 40 minutes ☜; take the handle of the pressure cooker, and leave the end of the cooker from the stove. Naturally cool and open the cove

10. 

    Step10:☞ take the plate. Separate the dishes. Soup

11. 

    Step11:☞ take the pot, soup, only the remaining seasoning, put on the stove, and heat up the largest grade of thickening

12. 

    Step12:☞ take the sauce and pour on the surface of the dis

13. 

    Step13:Chrysanthemums on the threshold, smoke, orchids and dew. The curtain is light and cold. Swallows fly awa

14. 

    Step14:The bright moon knows no bitterness, but the slanting light penetrates the Zhu househol

15. 

    Step15:Last night, the west wind withered the green trees. I went up the high-rise alone. I looked at the end of the world

16. 

    Step16:I would like to send you colorful paper and ruler. Where do you know the vast mountains and rivers