Chinese Food
American style roast pig elbow with apple sauce
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One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outside and tender on the inside. It's salivating just when you look at it. It's really a strong taste with sour and sweet apple sauce. Three or five friends get together. Then a glass of beer... It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Wash pig elbow and scratch on the surface.
Step2:Sprinkle salt and pepper evenly. Then seal with plastic wrap. Marinate in refrigerator for 24 hours.
Step3:Cut potatoes. Add salt, chili powder, pizza, olive oil and mix well.
Step4:Unseal the pig elbow. Sprinkle with olive oil, chili powder and pizza.
Step5:Heat the oven up and down 180 degrees for 10 minutes. Put the potatoes and pig elbows in the oven together. Bake for 1 hour (place the potatoes on the bottom of the oven on the baking plate. Place the pig elbows on the baking net for the middle layer).
Step6:Then take out the potatoes. Continue to bake the pig elbows at 230 ℃ for 30 minutes. Then the skin will be crisp.
Step7:Lemon juice reserve.
Step8:Dice the apple. Bring to a boil in a cold water pan.
Step9:Add sugar and lemon juice.
Step10:Boil it in low heat until it's soft, rotten and delicate.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
