Cooking Steps

1. 

   Step1:I forgot to take photos when I bought the meat. I washed the meat and put it into the pot. I added water, a dozen prickly ash, a section of green onion, three or five pieces of ginger, and cooked the cooking wine with a little fir

2. 

   Step2:This is the cooking process. The meat is cut into two pieces, which is good for boiling through. It's easy for slicing. It can be boiled for 40 minutes. Insert the chopsticks into the meat. It's cooked through when no blood or water comes out. Remove and coo

3. 

   Step3:It's cooked meat

4. 

   Step4:This is the prepared mashed garlic, ginger and onion. The proportion is 5-2-

5. 

   Step5:Slice the meat when it's a little bit cold. I can't cut it into thin slices. It's better to cut it into palm sized slices

6. 

   Step6:Put mashed garlic, ginger and onion in a large bowl. Add some soy sauce and a little soy sauce to mix. (the best time to cook some soy sauce is colored. It's also colored. It's also delicious. I'm not so bad today.) vinegar, MSG, sugar, pepper, chili oil. Sesame oil, add a spoonful of boiled meat soup. Mix well and pour in the meat

7. 

   Step7:This is the mashed garlic white meat I made today. It's not enough for my daughter to eat alone. There's no leftover taste in her order