Chinese Food
Pork elbow with sauce
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Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a dish of wine, sauce and pork elbow. Of course, this dish is for dinner. It's also very tall. I hope you like it... My favorite summer is coming again. I miss the appetizer and the refreshing cold beer too much. Today, I'd like to teach you how to eat the pickled pork elbow first, so as to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Ingredients display: pig elbow, 1 garlic, 4 ginger, 20g Huadiao wine, 20g cooking wine, 20g fragrant leaves, 2 grass fruits, 2 pepper, 30 cinnamon, 25g scallion, 3 salt, 5g dry pepper, 4.
Step2:Slice ginger for later use.
Step3:Pork elbow bone removal. Many parents may not often cook. So I'll tell you more about this step. There is only one big bone in the middle of the pig's elbow. Look at the position of the bone. Cut a knife on the edge of the bone first. Until you see the bone.
Step4:Then slowly separate the bone from the meat along the bone from the part of the braised circle. You can use a knife or scissors.
Step5:In this way, the bone and the meat can be completely separated. Be careful with your hands during operation
Step6:Pour cold water into a clean pot. Then add pork bones and pork elbows. Add cooking wine and some ginger. Boil in cold water.
Step7:Boil until the water starts to blister. Take out the meat and bones. Wash with warm water and set aside.
Step8:Cooked pig elbow.
Step9:There will be some fur on the pig elbow we bought. Just scrape it off with a blade. Scraped pig elbows can be cleaned with clean water.
Step10:Pat the garlic. Peel and wash it.
Step11:In a clean pot, pour cold water, pork elbow, onion, fragrant leaves, dried pepper, grass nuts, garlic, ginger slices and pepper. Cover the pot and boil over high heat, then change to low heat and cook for 2 hours.
Step12:Squeeze the water out of the pot and let it cool.
Step13:Then roll it up with plastic wrap or clean gauze. The skin is facing out. Tie it with a rope. The tighter the better. Tie it up and refrigerate it for one night.
Step14:Pork elbow after cold storage ~ ~ slice and set the plate... Make a sauce as you like. Dip it in. It tastes better...
Cooking tips:I need to make a good seasoning by myself.. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive, very healthy - the authentic taste of drinking experience let me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
