Cooking Steps

1. 

   Step1:When buying elbows (choose the ones with thin and hairless skin), ask the shopkeeper to take big bones from them. Don't break the skin. Go home and wash the

2. 

   Step2:Boil in cold water and take out. Rinse with warm water

3. 

   Step3:Trim the extra meat on the elbow. Tuck it in the elbow (there is spare space in the bone after it is pulled out

4. 

   Step4:When it's plugged, tie it up with cotton threa

5. 

   Step5:Stir fried icing suga

6. 

   Step6:Color your elbows. (a little oil splashing. Turn off the heat) stir fry them for a while. After the color is even, put on the big bones by the way

7. 

   Step7:Pour the elbows and sugar into the pot. Turn the pot on and skim off the foam. Put on the onion ginger cooking wine

8. 

   Step8:Add stew (supermarket bought stew bag. I think it's good

9. 

   Step9:Stew for about 40 minutes, add salt (pour salt on the elbow meat, so that the salt can enter the meat) and stew until you can insert chopsticks

10. 

    Step10:After stewing, soak it in the soup for two hours. Let it taste good. Take it out and untie it. Refrigerate it in the fridge and then cut it into plates. Eat it with sauce (both garlic juice and red oil juice are good