Chinese Food

Cooking Steps

1. 

   Step1:Boil round hooves in cold water. Open the lid and cook for 5 minutes. Remove and wash the foam. Put the mushrooms in the bottom. Put all the other materials into the pressure cooker. Add some water. Turn the heat to a low temperature for 30 minutes and turn off the heat. Remove round hooves before serving. Remove all ingredients except mushrooms. Drain in oil pan (thicken with wet starch). Dish.

2. 

   Step2:Take out the two bones of the round hoof. The fragrant but not greasy round hoof of the mushroom is on the table.