Chinese Food
Twelve ways of cutting-edge flavor
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The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganma steamed it. -
Cooking ingredients
Cooking Steps
Step1:Crisp pig elbo
Step2:Change the cutter block. Don't cut it.
Step3:Salt both sides
Step4:Put on the soy sauce
Step5:Put on the chili sauce. The sauce is fresh
Step6:Put on the old Ganma.
Step7:Even on both sides
Step8:Put it in the steamer
Step9:It's OK to steam and rot. I usually use the high-pressure cooker for 30 minutes.
Step10:Nice pork elbow
Step11:Spicy food.
Cooking tips:The pig's elbow is first crumpled with oil. There are skills in making delicious dishes.
