Chinese Food
Fish flavored elbow
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I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
Cooking ingredients
Cooking Steps
Step1:Put the elbow in the boiling water pot.
Step2:Forget the floating end.
Step3:Cover and simmer for 2.5 hours.
Step4:Take it out and put it on the plate.
Step5:Heat the oil in the pot. Stir fry ginger and garlic until fragrant. Stir fry Pixian bean paste until the oil is clear.
Step6:Add soy sauce, vinegar, salt and sugar.
Step7:Add water starch and thicken.
Step8:Put in the scallion and stir well.
Step9:On the elbow.
Step10:Open to eat.
Cooking tips:Elbows must be cooked soft to taste good. There are skills in making delicious dishes.
