Cooking Steps

1. 

   Step1:Blanch in cold water until the water boil

2. 

   Step2:Stewed pig hand. Seal the white pepper granules, star anise, cinnamon and fragrant leaves into the bag. After the water in the pot is heated, add the boiled pig's hand, spice bag, scallion knot, chopped ginger and a whole garlic. Drop a little old soy sauce. Bring to a boil in high heat. Turn to medium low heat and simmer for about 3 hours. This process is better when pressed in a pressure cooke

3. 

   Step3:Make dips. Slice the tangerine, cut the onion, cut the fresh Chaotianjiao into rings. Add honey, lime juice, and raw soy sauce to mix evenly. This dipping material has Southeast Asian flavor very muc

4. 

   Step4:After the stew is cooked, take a pan. Pour some oil. Cook until the 80% heat. Turn the medium heat. Stew the soft pork hand into the fry. In this process, be careful of the splashing of oil

5. 

   Step5:Fry until the skin is golden. Turn over and fry the other side for about 2 minutes. The crispy pig hand is ready.