Chinese Food
Three cups of elbow meat
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Because there was a time before eating three cups of chicken, and because of the bird flu, eating chicken could only delay so much, but always thinking about the taste, what should I do? So he thought of the way of making three cups of chicken for the elbow meat. The elbow meat will be delicious after being stewed in a small fire
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash elbow meat, remove bone and skin. Cut into small piece
Step2:Peel the garlic. Cut the garlic leaves into small pieces. Cut the red peppers into small pieces for standby
Step3:Preheat the pot. Do not pour the oil. Put the elbow meat in the pot and stir fry over medium low heat
Step4:Stir fry the pork elbow until it is slightly scorched. Take it out for use
Step5:Put corn oil in the pot. Heat to 60% heat. Add garlic, ginger and sweet red pepper and stir fry
Step6:Then add the fried elbow meat
Step7:Stir fry the meat until the surface of the elbow is slightly colore
Step8:Pour in cooking wine and continue to stir fry
Step9:Then pour in the soy sauce and stir well. Cover the pot with a small heat. Simmer for 20 minutes. No need to add water
Step10:Open the lid of the pot. See that the soup is basically dried. Put in the garlic leaves and stir fry.
Cooking tips:1. The raw soy sauce is salty, so the salt can be dispensed with. If the saltiness is not enough, add a little less salt; 2. Use a non stick pot, so no oil is added. The meat can also be fried; 3. Use a small fire when stewing. There are skills in making delicious dishes.
