Cooking Steps

1. 

   Step1:After buying the elbow, bake it with the torch skin first. It is mainly to clean the fur on the pig skin. Then scrape the skin and wash the elbows. Put them in the pot and cook. Add some condiments such as onion, ginger, pepper, etc. and cook them until they are 8 minutes old. The pressure cooker I use is about 20 minutes after gas rising.

2. 

   Step2:Take out the cooked elbows and spread some old soy sauce and maltose while it's hot. But I don't have maltose in my house, so I put some honey on them and fry them in the pot. Make sure to cover the pot well. The oil collapses badly. Fry until the color is golden red.

3. 

   Step3:Then put the fried elbow into the soup where you start to cook the elbow and continue to cook for an hour. Cook until it is soft and rotten. If you use a pressure cooker, half an hour will be enough. Bring out the cooked elbows. Add another pot. Put a spoonful of the original soup. Then add some water starch to thicken it. Pour it on the elbows. The dish is finished.