Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put a lot of salt and a little pepper into the pot.

3. 

   Step3:Put all the cooking materials into the stew pot. Make the soup salty enough to taste the pork elbow. Bring it to a boil over a high heat. Change the heat to a low heat and simmer with the lid for 2.5 hours until the chopsticks can be inserted into the pork elbow, but do not over crisp.

4. 

   Step4:Take out the drained water. Preheat the oven for 200 degrees. Put the pig elbow on the bottom of the net rack and pad a baking tray covered with tin paper to receive the dripping juice and grease. Bake for 35 minutes until the skin is crisp. Take out.

5. 

   Step5:The delicious German roast pig hand is finished.