Cooking Steps

1. 

   Step1:Pig's elbow is boned. Cut it slowly along the bone with scissors. I asked my master to shave when I bought meat.

2. 

   Step2:Cut off the pig elbow of the cylinder.

3. 

   Step3:Cut two pieces of ginger and two cloves of garlic. Put them on the pig's hoof. Sprinkle with five fragrant powder and cumin powder.

4. 

   Step4:Add another four teaspoons of soy sauc

5. 

   Step5:Mix and spread over the pork.

6. 

   Step6:Turn over and chill for over an hour.

7. 

   Step7:After pickling, roll up the pig elbow with gauze and wrap it with thread outside.

8. 

   Step8:Put two liters of water into the pot, some cooking wine, two pieces of ginger, two pieces of scallion, two pieces of fragrant leaves, two pieces of garlic, and a small spoon of salt. Put the pig elbow into the pot and heat for ten minutes.

9. 

   Step9:Then take out the pig's elbow. Cool it with cold water.

10. 

    Step10:Start the pot again. Put in four pieces of scallion, two pieces of fragrant leaves, Chinese prickly ash, four pieces of ginger, four pieces of garlic, half a bowl of old soy sauce, a proper amount of cooking wine, and a small spoon of salt. Turn the small fire to boil for half an hour and turn off the fire. Turn off the fire and keep it for half an hour. Then boil for another hour. Then cool the pot. Refrigerate the pot together and let the pig elbow soak in the marinade for one night.

11. 

    Step11:The next day, take out the gauze and open it. Slice it and enjoy it. If it doesn't taste good enough, mix it with raw soy sauce, sesame oil and a small amount of vinegar.