Pickled elbow

elbow:1. About 2 jin bone removal octagon:4 ginger:4.5 crystal sugar:20g veteran:30g raw:60g cooking wine:20g onion:small amount https://cp1.douguo.com/upload/caiku/4/e/8/yuan_4e8f5a507146f9d4f919241631fe5248.jpg

Pickled elbow

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Pickled elbow

Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family

Cooking Steps

  1. Step1:Bake the elbow with the gas can. Bake the hair of

  2. Step2:After baking, brush off and clean the black with steel wire bal

  3. Step3:Add scallion and ginger to the pot in cold water. Boil the bleeding foam with cooking win

  4. Step4:Wash again for standb

  5. Step5:Stir fried sugar with cold water and ice suga

  6. Step6:Boil it into jujub

  7. Step7:Add boiled wate

  8. Step8:Put the elbow in the pressure cooker. Put the anise, onion, ginger, soy sauce, soy sauce, salt, monosodium glutamate. I added a spoonful of cooked oil

  9. Step9:Turn a large fire to a small one hou

  10. Step10:An hour later. Let's eat

Cooking tips:There are skills in making delicious dishes.

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