Chinese Food

Cooking Steps

1. 

   Step1:Bake the elbow with the gas can. Bake the hair of

2. 

   Step2:After baking, brush off and clean the black with steel wire bal

3. 

   Step3:Add scallion and ginger to the pot in cold water. Boil the bleeding foam with cooking win

4. 

   Step4:Wash again for standb

5. 

   Step5:Stir fried sugar with cold water and ice suga

6. 

   Step6:Boil it into jujub

7. 

   Step7:Add boiled wate

8. 

   Step8:Put the elbow in the pressure cooker. Put the anise, onion, ginger, soy sauce, soy sauce, salt, monosodium glutamate. I added a spoonful of cooked oil

9. 

   Step9:Turn a large fire to a small one hou

10. 

    Step10:An hour later. Let's eat