Chinese Food

Cooking Steps

1. 

   Step1:Wash the elbow with hair (usually when you buy it, it will clean the hair for you

2. 

   Step2:Add water to the pot and submerge the elbow. Add cooking wine, ginger, pepper. Wait for the water to boil. Over the water, take it out for use.

3. 

   Step3:In the pot, add water to cover the elbow. Add ginger, cooking wine, soy sauce, soy sauce, pepper and spices. Bring to a boil over high heat. Cook for 30 minutes. Turn to low heat. Simmer for 3 hours.

4. 

   Step4:Put the oil in the pan. Pour in the seasoning juice. Boil it. Pour it on the elbow. Sprinkle with chopped green onion. (sauce is 1 tbsp vinegar, 2 tbsp sugar and 3 tbsp ketchup