Chinese Food
Marinated and fresh
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Salted and fresh. It's the most common winter dish of hangbangcai. Every family likes it. It's salty and fresh. It's thick in white soup. It's crispy and fat in meat. The bamboo shoots are crisp and tender. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Spring bamboo shoots peeled, washed and cut into hob
Step3:Wash and slice Baco
Step4:Put the hoof and arm into the hot pot with ginger, blanch and remov
Step5:Blanch the scalded hoof and arm, rinse with cold water and drain off the wate
Step6:Bamboo shoots in casserol
Step7:Put in the hoof and ar
Step8:Add bacon and a piece of ginge
Step9:Pour in 2 tablespoons cooking win
Step10:Add water to cover the hoo
Step11:Heat up for 1 hour and 20 minute
Step12:The braised marinated pork is fresh. The hoof and arm are crispy. Add some salt and chicken essence to taste
Step13:Hooves and arms can be cut into small pieces with scissor
Step14:Finished produc
Cooking tips:1. Hoof and arm can be replaced by pork streaky pork. It's as salty and delicious as before. 2. It can also be stewed in a pressure cooker for 40 minutes. It can shorten the time for cooking and taste.
